The Works Adds New Burger to Annual Stuff’d Menu


OAKVILLE, Ont. — The Works Gourmet Burger Bistro has launched its 2016 Get Stuff’d menu.

This year, the limited-time menu features the Big Popper — an 8 oz beef patty stuffed with jalapenos then battered and fried and topped with a spicy peppers, green onions, cream cheese, smoked bacon, sour cream and crispy onions ($16.78) — as well as returning stars, including the Reese PBC burger.

Last year, the Reese PBC went viral, appearing on national television networks and talk shows, online, as well as in magazines and newspapers. The burger features a Reese Peanut Butter Cup-stuffed patty, bacon, crispy onions and more peanut butter cups ($16.68).

“We were excited about the international media frenzy the Reese PBC caused last year,” says Bruce Miller, co-owner of The Works Gourmet Burger Bistro. “And we’re even more excited about how we’ve taken our Stuff’d burgers to the next level with the double Stuff’d Big Popper, where the jalapenos are Stuff’d inside a beef patty that’s Stuff’d inside crispy corn batter.”

The Get Stuff’d menu is available at all Works locations from Oct. 19 through Dec. 31, 2016.

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