Don’t expect fried comfort food at this new fish shop, lunch counter and wholesale provider. Co-owner John Bil, a champion oyster-shucker and restaurateur, slings seafood such as stout razors, Kuterra salmon, giant surf clams and more. That translates to dishes such as Okonomiyaki, a Japanese savoury pancake ($12), Hams and Clams ($20) and rabbit-and-clam soup ($9). Co-owned by Victoria Bazan and designed by Bil, with his friend and cabinetmaker David Dundas, the 16-seat operation is not chef-based, it’s a collective where everyone is equal in skills and duties.
2766A Dundas Street W.
