The upcoming Restaurant Canada Show’s multitude of education sessions delve deep into key industry issues such as tipping, cyber-hacking, social-media marketing, sustainability and risk management.
“Our industry is going through a lot of change, and one of the great things about a show like ours is we can provide some of the innovation and thought leadership around what we can do to stay vital, vibrant and profitable as an industry,” says Donna Dooher, president and CEO of Restaurants Canada. “We have operators asking us about wine-on-tap, where to go to source the equipment, how to go about buying the product, what kind of a value proposition is in it for the operator and what the consumer response is to it, so we’re featuring wine on tap to show our attendees how this could be of value to their operation.”
Educational sessions include:
- Modern Food Deliveries
- The Tipping Point: The Great Debate
- Secrets Of Success
- Economic Forecasts
- Don’t Get Hacked
- Seamless Visual Storytelling
- Exploring & Cooking With Pulses
- The Roll Out (ticketed event hosted by Interior Designers of Canada)
- Technically Speaking: The Tech Must-Haves For Your Business
- Best Practices For Securing Your Data
- Beef Canada Culinary Demo
- Explore Opportunities for Special Occasion Permits (SOPs), Caterer’s Endorsements and Temporary Extensions
- Spiegelau Beer Connoisseur tasting – ticketed event
- The Future of Foodservice, Presented by The NPD Group
- Kitchen Culture – The Good, The Bad, and The Ugly
- Perfect “Beer” Bar Execution
- Trends in Sustainable Foodservice and More
