The arrival of September means it’s back to school for students and that means it’s back to business for everyone. After experiencing a strong summer season, restaurant operators are now looking forward to the fall. This issue explores some of the biggest challenges and opportunities facing operators as we explore the benefits of third-party delivery, the continuing growth of ghost kitchens, the importance of accessibility and the growing importance of taking care of your staff’s mental well being. And, of course, these days, the talk is all about labour shortages so find out how operators are dealing with this perpetual challenge. But that’s not all! The September issue also includes two annual reports with a deep dive into Pasta and Pizza, and Coffee and Tea. Plus, find out how students at Conestoga College are tackling the important area of food waste – this and so much more awaits you in the September issue.
