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Canada’s Hottest Food Trends for 2014

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  Written By: Carol Neshevich If a Canadian family were to time travel from 1974 to 2014, they would likely be a little perplexed by the food...

Examining Three Trends Poised to Shape the Foodservice Industry in 2014

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The summer months are upon us. The weather is warm, the kids are out of school, and summer vacations are in full swing. For...