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Editor's Letter

From the Editor: A Tale of Two Restaurants

Rosanna Caira - October 26, 2015 0

Author Charles Dickens wasn’t writing about the restaurant industry when he penned the opening of A Tale of Two Cities in 1859. But his...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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From the Editor: A Tale of Two Restaurants

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