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From the Editor: Chasing Change

In today’s globally minded marketplace, consumers are searching for unique products and experiences while, ironically, the world is becoming smaller and more uniform. That...

Industry Mourns the Loss of J. Charles Grieco

TORONTO — The foodservice and hospitality industry lost one of its giants with the passing of J. Charles Grieco on Jan. 29, 2019 at...

From the Editor: Taking the Lead

As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

Independent Restaurateur of the Year: Nick Di Donato, Liberty Entertainment Group

Nick Di Donato’s passion for restaurants was ignited at a young age. At 15, he got his first taste of restaurant work as a...

Prosciutto di Parma Highlighted at Interactive Industry Event in Toronto

TORONTO — Not all prosciutto is created equally. That was the message the Conzorzio Di Prosciutto di Parma delivered last week when it held...

Don Alfonso 1890 Draws Top Rating from Gambero Rosso

TORONTO — The Liberty Entertainment Group held a special media luncheon yesterday to celebrate the news that Gambero Rosso has named its Don Alfonso...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

Michelin Star Chef Visits Toronto’s George Brown College to Teach Master Class

TORONTO — Finalists of the David Hawksworth Young Chef Scholarship competition were treated to a master class by one of Italy’s Michelin-starred chefs, Luciano...

Rene Redzepi and David Zilber Visit Toronto to Promote The Noma Guide to Fermentation

TORONTO — Rene Redzepi, chef of the world’s best restaurant, was in Toronto October 14, to speak about his newest book called The Noma...

Culinary World Celebrates Albert Schnell’s Life and Legacy

TORONTO — It was a memorial fit for a king — a king of chefs, that is. More than 200 people attended the recent...