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From the Editor: Food Forward

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As the Internet and globalization have made the world smaller, the world of food has actually become larger and more important than ever. Once merely...

In Conversation with Alain Ducasse, A Michelin-star Chef

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Volume 47, Number 9 When you’re the chef/owner of 22 restaurants around the world that have garnered a total of 21 Michelin stars, it would...

Canada Snubbed From World’s Best Restaurant List Again

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LONDON, U.K. — Spain’s El Celler De Can Roca has pushed three-time winner, Denmark’s Noma, to the second spot on San Pellegrino’s annual list...

Fairmont Le Chateau Frontenac Names Executive Chef

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QUEBEC — The historic Fairmont Le Château Frontenac has appointed Baptiste Peupion executive chef and culinary director. “I am extremely thrilled to be joining...

Fairmont Le Chateau Frontenac Names Executive Chef

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QUEBEC — The historic Fairmont Le Château Frontenac has appointed Baptiste Peupion executive chef and culinary director. “I am extremely thrilled to be joining...