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(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

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By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
WITH Summit Award and Featured Speakers on Stage
Canadian

WITHORG to Present Awards to Anna Blue and Sysco Canada at...

Kostuch Media Ltd. - 0
TORONTO — The eighth-annual Women in Tourism and Hospitality (WITH) Summit ─ the only national forum for women in hospitality ─ is set to...
WITH 2023 Summit guest speakers on stage
Canadian

Annual WITH Summit Attracts Record Numbers

Kostuch Media Ltd. - 0
By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered last week at the Park Hyatt Toronto for...
Photo of stage at 2023 7th Annual WITH Summit in Toronto.
Canadian

KML Hosts Seventh-Annual WITH Summit in Toronto

Kostuch Media Ltd. - 0
By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered Monday at the Park Hyatt Toronto for the...
Canadian

Women in Tourism & Hospitality Summit Returns Live

Kostuch Media Ltd. - 0
Industry gathers to devise a Blueprint for Change when it comes to moving the dial on gender parity By Amy Bostock TORONTO — This year’s Women...
Magazine

The Fifth-Annual WITH Conference Keeps Moving the Needle

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This year’s Women in Tourism & Hospitality Summit (WITH) virtual event took place October 5, bringing together more than 200 attendees from around the...
Canadian

Women in Tourism & Hospitality Summit Set for a Global Virtual Edition on Oct....

Rosanna Caira - 0
TORONTO — For the past four years, the Women in Tourism & Hospitality Summit, produced and powered by Kostuch Media Ltd. and Sequel Hotels & Resorts, has been...
Canadian

WITHorg Summit Tackles Issues of Gender Equality in the Tourism and...

Amy Bostock - 0
TORONTO — The second-annual Women in Tourism and Hospitality (WITHorg) summit, the first of its kind in Canada, was held June 25 at the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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