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Nova Scotia

Atlantic Wine Institute Launches

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WOLFVILLE, N.S. — The Atlantic Wine Institute has been launched to support the Canadian region’s wine industry in the transition from grape growth to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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