Tag: Auberge du Pommier
Oliver & Bonacini Debuts La Plume at The Well
TORONTO — Oliver & Bonacini (O&B) announced the opening of La Plume, a neighbourhood brasserie serving southern French fare at The Well (453 Wellington...
Amanda Ray Named Executive Chef for Drake Devonshire
WELLINGTON, Ont. — Drake Hotel Properties has announced that Amanda Ray is the new executive chef for the Drake Devonshire Inn located in Prince...
Auberge du Pommier Celebrates 30 Years
TORONTO — Toronto’s Auberge du Pommier restaurant is celebrating its 30th anniversary with a multi-course collaboration between chefs Jason Bangerter and John Horne.
On April...
Canada Day to Be Celebrated in London with Good Eats
TORONTO — With Canada Day only a few weeks away, expats living in London will have a chance to nosh on Canadian food during...
Winterlicious Returns
TORONTO — The holidays are gone, the diners are dwindling and restaurateurs are revving up, preparing for Toronto’s annual Winterlicious, which runs from Jan....
Auberge Wins Gold Medal Plates Toronto
TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...
Tall Order: Profiling Chef Marc St. Jacques
Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...
Tall Order: Profiling Chef Marc St. Jacques
Executive Chef Marc St. Jacques lands at Auberge du Pommier. When’s the last time your mother plated something?” laughs Marc St. Jacques,...
DiRoNa’s Toronto Conference a Culinary and Educational Success
TORONTO — The Distinguished Restaurants of North America’s (DiRoNa) 20th Anniversary reunion conference, held last week, from Sept. 19 to 22, at Toronto’s Fairmont...
