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Southbrook Organic Vineyards
Canadian

Southbrook Organic Vineyards Achieves Re-generative Organic Certified Status 

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NIAGARA-ON-THE-LAKE, Ont. — Southbrook Organic Vineyards has become Re-generative Organic Certified (ROC). It is the first winery in Canada to achieve this designation. Southbrook has...
Magazine

Supplier Profile: Southbrook Vineyards

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Canada’s first certified organic and biodynamic winery, Southbrook Vineyards has long been a pioneer in sustainable winemaking. Now, with a new winemaker at the...
Canadian

Ann Sperling Named Winemaker of the Year

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NIAGARA-ON-THE-LAKE, Ont. — Director of winemaking and viticulture at Southbrook Vineyards, Ann Sperling, has been named Winemaker of the Year 2021 by Cambridge Food...
Nova Scotia

Showcasing Atlantic Canada Wines

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HALIFAX — More than 200 wine industry professionals are attending this year’s Atlantic Canada Wine Symposium (ACWS), which will run until May 29 in...
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Nova Scotia

ACWS Speakers Announced

Kostuch Media Ltd. - 0
HALIFAX — The East Coast wine industry is preparing for the Atlantic Canada Wine Symposium (ACWS), set to take place in Halifax at the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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