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Boulevard Kitchen & Oyster Bar Brings Back Table One

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VANCOUVER — Boulevard Kitchen & Oyster Bar, the Northland Properties-owned fine-dining restaurant in downtown Vancouver, is bringing back its exclusive Table One series. Led...

Boulevard Kitchen & Oyster Bar Showcases Award-Winning Menu

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VANCOUVER — Roger Ma, executive chef at Boulevard Kitchen & Oyster Bar, has introduced a special menu available exclusively from February 22 to March 1.  The four-course...

2019 Pinnacle Awards | Chef of the Year – Alex Chen,...

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his personal and...

Chef of the Year: Alex Chen

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Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his personal and...

Vancouver Chef Wins National Scholarship

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VANCOUVER — Chef Daniel Kim has been named the 2018 winner of the Hawksworth Young Chef Scholarship. The scholarship is a Canada-wide competition for chefs...

Where There’s Smoke: A Look At What’s New in Outdoor-Cooking Equipment

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Not all great dining experiences are confined within the four walls of a restaurant operation. From rustic open-fire cooking to swanky patio setups, the...

Gold Medal Plates Hosts Competitions in Victoria and Saskatoon

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TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Victoria and Saskatoon last week. The Victoria competition, which...

Toptable Group Shakes up Chef Lineup

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WHISTLER, B.C. — Ahead of the reopening of Whistler’s Il Caminetto in December, Toptable Group has announced a changeup in the culinary leadership at...

Marc Lepine Captures Culinary Gold

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KELOWNA, B.C. — Marc Lepine has made history by winning the Canadian Culinary Championship for a second time. The owner of Ottawa’s Atelier restaurant beat...

Alex Chen Wins Big at Regional Gold Medal Plates

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VANCOUVER — Boulevard Kitchen & Oyster Bar chef Alex Chen will represent B.C. at the upcoming Canadian Culinary Championships in February, after taking home...