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Vancouver Chef Wins National Scholarship

VANCOUVER — Chef Daniel Kim has been named the 2018 winner of the Hawksworth Young Chef Scholarship. The scholarship is a Canada-wide competition for chefs...

Where There’s Smoke: A Look At What’s New in Outdoor-Cooking Equipment

Not all great dining experiences are confined within the four walls of a restaurant operation. From rustic open-fire cooking to swanky patio setups, the...

Gold Medal Plates Hosts Competitions in Victoria and Saskatoon

TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Victoria and Saskatoon last week. The Victoria competition, which...

Toptable Group Shakes up Chef Lineup

WHISTLER, B.C. — Ahead of the reopening of Whistler’s Il Caminetto in December, Toptable Group has announced a changeup in the culinary leadership at...

Marc Lepine Captures Culinary Gold

KELOWNA, B.C. — Marc Lepine has made history by winning the Canadian Culinary Championship for a second time. The owner of Ottawa’s Atelier restaurant beat...

Alex Chen Wins Big at Regional Gold Medal Plates

VANCOUVER — Boulevard Kitchen & Oyster Bar chef Alex Chen will represent B.C. at the upcoming Canadian Culinary Championships in February, after taking home...

Boulevard Kitchen & Oyster Bar Appoints New Wine Director

VANCOUVER — Boulevard Kitchen & Oyster Bar has appointed Diana Claxton as its new wine director. Claxton is a certified sommelier, formerly of Vancouver’s Homer...

Seafood Restaurant to Open in Sutton Place Hotel

VANCOUVER — Chef Alex Chen has set forth on a new venture with the upcoming opening of the Boulevard Kitchen & Oyster Bar in Vancouver’s Sutton Place Hotel.