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Browns Restaurant Group Appoints New President

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TORONTO — Scott Morison, owner, founder and creative driving force of Browns Restaurant Group (BRG) has announced James MacFarlane as the company’s new president. Since...
Magazine

Browns Restaurant Group forges its own path for growth and success

Kostuch Media Ltd. - 0
Browns Restaurant Group (BRG) is discerning about all aspects of its franchising business, from interior design and menu development, to franchisee recruitment and site...
B.C/Yukon/NWT

James McFarlane Appointed to Chief Operating Officer at Browns Restaurant Group

Kostuch Media Ltd. - 0
VANCOUVER — James McFarlane has been promoted from vice-president of Operations to Chief Operating Officer for Browns Restaurant Group (BRG). McFarlane has an extensive restaurant...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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