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Ardent Mills Introduces Gluten-free and Keto-friendly Flour Blends

Kostuch Media Ltd. - 0
MISSISSAUGA, Ont. — Ardent Mills has launched its new gluten-free and keto-friendly flour blends for the Canadian market. The new flour blends will be...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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