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Tony Fernandes Named Regional Chef of the Year by CCFCC

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TORONTO — Tony Fernandes has been named Central Region Chef of the Year for 2015 by the Canadian Culinary Federation of Chefs and Cooks...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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