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University of Guelph to Un-Pause Admission for Hospitality and Tourism Management...

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GULEPH, Ont. — Last week, Sara Mann, Dean, Gordon S. Lang School of Business and Economics, University of Guelph, announced that admission for the school’s...
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Tony Fernandes Wins Lifetime Achievement Award from CCF Toronto

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TORONTO ― The Culinary Federation Toronto recently named chef Tony Fernandes as this year’s recipient of the Lifetime Achievement Award for the Central Region...
Canadian

Changes Coming to TFW Program

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OTTAWA — On Monday, Minister of Employment, Workforce Development and Disability Inclusion, Carla Qualtrough, announced important changes to the Temporary Foreign Worker (TFW) program under...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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