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New Age of Foodservice Begins at Cape Breton Regional

Brianne Binelli - October 26, 2010 0

CAPE BRETON, N.S. — Meal time could be a little more pleasant for patients at Cape Breton Regional Hospital thanks to the recent launch...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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New Age of Foodservice Begins at Cape Breton Regional

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Tim Hortons Adds Potato Wedges to Its Menu

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