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Chef/Advocate Suzanne Barr Talks Challenges, Success and Bettering the Industry

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of...

The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual...

The Post Pandemic Food Landscape — Today and Tomorrow

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TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this...

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes...

Leading Through Crisis: Ruth Tal

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Being thoughtful and nimble are at the core of Fresh Restaurants’ strategy as the brand navigates its way through the current COVID-19...

Leading Through Crisis: Megan Buckley

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As COO of Vancouver-based Hy’s of Canada, Megan Buckley’s personal leadership philosophy hinges largely on communication, which has served her, and the...

Q&A: King Cole Ducks Ltd.

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What was the breakdown of your business pre-COVID-19? Seventy-five per cent food-service and 25 per cent retail.What have been the immediate impacts...

Q&A: Juniper Farm

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What was the breakdown of your business pre-COVID-19?Seventy-five per cent of our sales are restaurant and retail clients. Of that, probably more...

McDonald’s Canada Launches Fries For Good Initiative

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TORONTO — McDonald’s Canada is launching Fries For Good, a nationwide initiative to support COVID-19 relief efforts and other recent Canadian tragedies.

Supportive Measures: a Look at Federal Support Offerings

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Many changes and additions have been made to the federal government’s COVID-19 Economic Response Plan since it was originally announced in mid-March.“We’re...