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Tag: Chartered Professionals in Human Resources Canada (CPHR)

Editor's Letter

From the Editor: Leading with Heart

Rosanna Caira - 0
As we settle into a world that is still reeling from the repercussions of a lingering pandemic, we continue to adjust to seismic changes...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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