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Niagara’s Food and Wine Institute Presents Chef Signature Series

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TORONTO — Niagara College’s Canadian Food and Wine Institute (CFWI) is preparing to host the New Chef Signature Series from February to April. The...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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