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Chef's Corner

Chef’s Corner: Carmen Ingham, The Pointe Restaurant at The Wickaninnish Inn,...

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Carmen Ingham, executive chef at The Pointe Restaurant at The Wickaninnish Inn in Tofino, B.C., is passionate about embracing wild ingredients and capturing the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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