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S.Pellegrino Launches Young Chef Academy

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MILAN — S.Pellegrino is launching the S.Pellegrino Young Chef Academy, a long-term engagement platform where talented and passionate young chefs can meet the most...

We Care Launching National Games Month

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TORONTO — Friends of We Care is pivoting its National Bowling Challenge to a virtual gaming month. The event, running From November 1 to 30,...

Liberty Entertainment Group Properties Shortlisted for International Hotel & Property Awards

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TORONTO — Liberty Entertainment Group’s vice-president and creative director, Nadia Di Donato, has been recognized by the prestigious industry arbiter, design et al, by...

Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...

foodora Closing Canadian Operations

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BERLIN — On Monday, foodora Inc. (subsidiary of Delivery Hero SE) announced the closure of its business in Canada after five years of operation,...

Canadian Teams Showcase Culinary Prowess at 2020 Culinary Olympics

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STUTTGART, Germany — Canadian teams competing at the 2020 IKA Culinary Olympics earlier this month returned home with a number of medals and recognitions. Held every four...

Demand for Third-Party Delivery is Changing The Restaurant Dynamic

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THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...

Roger Ma Wins Canadian Culinary Championships

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OTTAWA — Chef Roger Ma of the​​ Boulevard Kitchen and Oyster Bar in Vancouver was named the Canadian Culinary Champion for 2020.  Ma beat out...

Canadian Culinary Championships Coming to Ottawa

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OTTAWA — Winners of Canada’s Great Kitchen Party’s regional competitions are preparing to face off at the Canadian Culinary Championships (CCCs) in Ottawa January 31 to February 1. This...

Kingston Chef Wins Copper Skillet Culinary Junior Competition

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TORONTO —  Melanie Ruga, chef at the Donald Gordon Hotel and Conference Centre in Kingston, Ont., was crowned the Junior Conference Venue Chef of the...