Tag: Dalhousie University
Webinar Addresses Impact of COVID-19 on Canadian Foodservice
TORONTO – Foodservice industry advisor Robert Carter will present the second in a series of COVID-19 Canada Foodservice Town Hall discussions on Monday April...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
Size Does Matter: Examining the Evolving Canadian Franchise Landscape
While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and Recipe Unlimited...
Imported Produce Driving Up Canadians’ Grocery Bills
GUELPH, Ont. — Canadian grocery bills are on the rise and imports are to blame, according to the 2020 Canada’s Food Price Report.
Families can expect...
Company of the Year: Copper Branch
Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...
The Altered Reality of the Franchise Landscape
As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...
Restaurants to Raise Prices Up to 4 Per Cent: Food Report
TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...
Restaurant Spending Expected to Reach Record Levels in 2018
HALIFAX — Canada's Food Price Report 2018 — a joint report by Dalhousie University and the University of Guelph — predicts that food expenditures...
