Tag: Dalhousie University
College and university foodservice programs have been forced to pivot
When COVID-19 forced college and university students to evacuate campuses to curtail its spread, campus dining was left in the dust.
As part of its...
Canada’s Food Price Report 2022 Predicts Increase in Food Costs
HALIFAX — Canada’s Food Price Report 2022, an annual report released by partners at Dalhousie University and the University of Guelph, as well as the University of Saskatchewan and...
SIAL Canada Hosts Food Innovation Virtual Event
MONTREAL — Last week, SIAL Canada, the largest food innovation trade show in North America, hosted a virtual event to analyze and discuss current...
RC Show 2021 ONLINE LIVE: Day Two Wrap-Up
TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....
Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis
As
COVID-19 continues to spread around the world, it’s leaving a toll on virtually
every business community. In Canada, the $90-billion foodservice industry
continues to reel from...
Webinar Addresses Impact of COVID-19 on Canadian Foodservice
TORONTO – Foodservice industry advisor Robert Carter will present the second in a series of COVID-19 Canada Foodservice Town Hall discussions on Monday April...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
