Tag: Dalhousie University
RC Show 2021 ONLINE LIVE: Day Two Wrap-Up
TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...
Segment Report: Examining the Pandemic’s Impact on Foodservice
The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....
Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis
As
COVID-19 continues to spread around the world, it’s leaving a toll on virtually
every business community. In Canada, the $90-billion foodservice industry
continues to reel from...
Webinar Addresses Impact of COVID-19 on Canadian Foodservice
TORONTO – Foodservice industry advisor Robert Carter will present the second in a series of COVID-19 Canada Foodservice Town Hall discussions on Monday April...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
Size Does Matter: Examining the Evolving Canadian Franchise Landscape
While larger chains continue to dominate the Canadian restaurant landscape — MTY group has more than 70 brands in its portfolio and Recipe Unlimited...
Imported Produce Driving Up Canadians’ Grocery Bills
GUELPH, Ont. — Canadian grocery bills are on the rise and imports are to blame, according to the 2020 Canada’s Food Price Report.
Families can expect...
Company of the Year: Copper Branch
Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access...
