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2025 LEG at Gambero Rosso
Canadian

LEG Receives Honours in Top Italian Restaurant Awards by Gambero Rosso

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TORONTO — Liberty Entertainment Group (LEG) has been awarded the coveted Tre Forchette designation in the 2025 Top Italian Restaurants Awards for two of...
LEG Tre Forchette
Canadian

LEG’s DaNico and Don Alfonso Toronto Receive Hospitality Award

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TORONTO — Liberty Entertainment Group (LEG) has been awarded the Tre Forchette (Three Forks) designation in the 2024 Top Italian Restaurants Awards for two...
DaNico lounge area at restaurant
Canadian

DaNico Toronto Receives DiRōNa Award of Excellence

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TORONTO — Liberty Entertainment Group’s (LEG) newest fine-dining destination, DaNico, has received an Award of Excellence from leading international arbiter of hospitality, The Distinguished...
DaNico Restaurant, Photo credit: @danico.to
Canadian

Now Open: DaNico

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TORONTO — Liberty Entertainment Group’s (LEG) latest restaurant concept, DaNico, has opened at 440 College Street in Toronto. The 60-seat restaurant is helmed by executive...
Don Alfonso and Gambero Rosso
Canadian

Don Alfonso 1890 Receives Michelin Star

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TORONTO — Don Alfonso 1890, located in Toronto’s Westin Harbour Castle Hotel, and its executive chef, Daniele Corona, have been awarded a Michelin star...
Chef Alfonso, photo credit: Hector Vasquez
Canadian

Liberty Entertainment Group Unveils New Don Alfonso 1890 Restaurant atop the...

Rosanna Caira - 0
By Rosanna Caira Since 1890, the Don Alfonso name has carried a storied history in the Campania region of Italy. But it wasn’t until 1973...
Canadian

Don Alfonso 1890 Toronto Named Best Italian Restaurant in the World...

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TORONTO — Don Alfonso 1890, located at Toronto’s Casa Loma, has been named Best Italian Restaurant in the World 2022 – Prosecco DOC Award...
Canadian

Don Alfonso 1890 Launches Upscale Pop-Up in Toronto’s Landmark Casa Loma

Kostuch Media Ltd. - 0
TORONTO — Beginning next month, the Liberty Entertainment Group (LEG) will re-launch its Michelin-starred fine-dining destination, Don Alfonso 1890 Toronto as an intimate, 60-seat...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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