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Editor's Letter

From the Editor – Peak Performance

Rosanna Caira - 0
Change, change, and more change. Change, change, and more change. Two decades after Foodservice and Hospitality presented the inaugural Man of the Year Award to...

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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