December 2008 Features Archives - Foodservice and Hospitality Magazine

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Editor's Letter

From the Editor – Peak Performance

Rosanna Caira - November 22, 2008 0

Change, change, and more change. Change, change, and more change. Two decades after Foodservice and Hospitality presented the inaugural Man of the Year Award to...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.