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Editor's Letter

From the Editor: The Epitome of Excellence

Rosanna Caira - 0
With the sudden arrival of December, it’s time to cast our eyes to the year ahead but not until we take one last look...
(L to R): Rocco Agostino Executive Chef/Partner; Max Rimaldi, Founder and CEO;
Magazine

2023 Regional Company of the Year: Libretto Restaurant Group

Kostuch Media Ltd. - 0
By Denise Deveau The opening of the first Pizzeria Libretto in Toronto in August 2008 garnered more attention than expected. “We got crushed with customers...
12Page 2 of 2
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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