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KML Webcast Examines the Future of Hospitality Education

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TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...

McDonald’s Canada Partners with Athabasca University

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ATHABASCA, Alta. — McDonald’s Canada has partnered with Athabasca University (AU) to offer restaurant employees in company-owned and franchise locations the option to work...

Anne McBride Discusses the Changing Role of the Chef

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Anne McBride,...

Ontario Pork Partners with AgScape

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TORONTO — Ontario Pork and AgScape have partnered to release a new in-class educational resource — a teacher’s guide for grades five through 10. The...

Annual NAFEM Show Goes Live in Orlando

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The NAFEM Show is once again opening its doors August 26 to 28 at the Orange County Convention Center in Orlando, Fla. The event...

Capilano University and Fleming College Create Continuing-Education Partnership

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NORTH VANCOUVER, B.C. — B.C.-based Capilano University and Ontario’s Fleming College have launched an agreement that allows Tourism and Hospitality diploma graduates from Fleming...

Centennial College Earns Program Accreditation from Tourism HR Canada

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TORONTO — The Hotel, Resort and Restaurant Management graduate certificate program offered by Centennial College’s School of Hospitality, Tourism and Culinary Arts has been...

City of Toronto, University of Toronto Scarborough and Centennial College Partner...

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TORONTO — The City of Toronto has partnered with The Department of Management at the University of Toronto Scarborough, specifically The BRIDGE, and the...

Bocuse d’Or Team Canada Forms CHEFS CANADA

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MONTREAL — After withdrawing from the 2021 Bocuse d’Or Finale, Bocuse d’Or Canada, along with its Board of Directors and sponsors, has launched a...

Ambition Nutrition Symposium Returns as Online Symposium

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TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...