Tag: Entrepreneurship
Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont
Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...
George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate
TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...
Café Boulud Hosting Le Choix des Chefs Dinner Event
TORONTO — Café Boulud will host Le Choix des Chef — a dinner event featuring a special menu by chef de cuisine Nicholas Trosien...
Smoke’s Poutinerie Launches National Edu-Tainment Program
TORONTO— Smoke’s Poutinerie has launched its national franchising Edu-Tainment Program, which benefits Canadian post-secondary graduates by providing them with an opportunity to join the Smoke’s Poutinerie chain...
Bright Stars: F&H Shines the Spotlight on Five Foodservice Industry Entrepreneurs
If there were a recipe for successful entrepreneurship, the ingredients list might look something like this: a mountain of ambition, a truck load of...
Canada’s First Master Chef Named
OTTAWA — Judson Simpson, executive chef at the House of Commons in Ottawa, has successfully earned the Certified Master Chef (CMC) designation, becoming the...
