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Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont

Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...

George Brown College Launches Food Tourism Entrepreneurship Graduate Certificate

TORONTO — George Brown College’s Centre for Hospitality & Culinary Arts has launched The Food Tourism Entrepreneurship Graduate Certificate to prepare graduates to support...

Café Boulud Hosting Le Choix des Chefs Dinner Event

TORONTO — Café Boulud will host Le Choix des Chef — a dinner event featuring a special menu by chef de cuisine Nicholas Trosien...

Smoke’s Poutinerie Launches National Edu-Tainment Program

TORONTO— Smoke’s Poutinerie has launched its national franchising Edu-Tainment Program, which benefits Canadian post-secondary graduates by providing them with an opportunity to join the Smoke’s Poutinerie chain...

Bright Stars: F&H Shines the Spotlight on Five Foodservice Industry Entrepreneurs

If there were a recipe for successful entrepreneurship, the ingredients list might look something like this: a mountain of ambition, a truck load of...

Canada’s First Master Chef Named

OTTAWA — Judson Simpson, executive chef at the House of Commons in Ottawa, has successfully earned the Certified Master Chef (CMC) designation, becoming the...