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PatrickGayler-chef-4-0812
Chef's Corner

Easy Does It

Kostuch Media Ltd. - 0
For someone whose culinary history suggests a hunger for competition, Patrick Gayler, executive sous chef at Victoria’s Inn at Laurel Point and Culinary Team...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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