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Maison Publique Brings a British Experience to Montreal

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By: Rebecca Harris The story of how a Campbell River, B.C.-raised chef came to open a British-inspired gastropub in Montreal begins in November 2002, during...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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