2 cups pineapple, chopped
½ cup onion, thinly sliced
1 ½ lb large shrimp, shelled and divined
1 green pepper, seeded and cut into thin strips
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.