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B.C. Restaurants Remove Wild Salmon from Their Menus

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VANCOUVER — In a political statement, restaurants across B.C. have taken local wild salmon off of their menu, opting instead to use native B.C....

Fish- and Seafood-Processing Businesses to Get Support from New Initiative

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VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...

Farmed B.C. Salmon Could Soon be Organic

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OTTAWA — The tide could be turning in Ottawa where farmed B.C. salmon may soon be given the organic seal of approval, despite outcry...

Feds to Invest $38k in Lobster Research

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GUYSBOROUGH, N.S. — Thanks to additional funding provided by the Community Adjustment Fund (CAF), which is an economic stimulus initiative driven by the fed’s...
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New Training for P.E.I. Lobstermen Available

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OTTAWA — Fisheries and Oceans Canada and the P.E.I. Fishermen's Association want to help fishermen keep from taking illegal lobster, a practice that comes...