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Mohammad Fakih, SEIU Healthcare Provide Hot Meals to LTC Staff

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RICHMOND HILL, Ont. — When COVID-19 surfaced last March, almost overnight, the foodservice-and-hospitality industry became one of the hardest-hit industries in the world. But...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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