Tag: food magazine
ESKA Announces New Broker
MONTREAL — ESKA has named C.W. Shasky & Associates Ltd. as its new broker in Ontario and Western Canada. The representation was effective Jan....
Newfoundland Government to Increase Minimum Wage
ST. JOHN’S, Nfld. — Effective April 1, 2022, Newfoundland will be increasing its minimum-wage rate to $13.20 per hour.
In addition, Restaurants Canada is organizing...
S. Pellegrino Young Chef Academy Competition Returns
MILAN — S.Pellegrino has announced the return of the S.Pellegrino Young Chef Academy Competition in 2022/23. Chefs under the age of 30 can register...
Restaurants Canada Issues Statement in Response to Ottawa Protests
TORONTO — As of Jan. 31, restaurants and other foodservice businesses across Ontario have re-opened. However, many foodservice operators in downtown Ottawa have been...
Tim Hortons Introduces New Sustainable White Lids
TORONTO — Tim Hortons has introduced white hot-beverage lids at select restaurants across Canada as part of its sustainability platform, Tims For Good. This...
Fuller Family Acquires Full Ownership of Cactus Club Cafe
VANCOUVER — The Fuller family, a long-time investor in Cactus Club Cafe, has acquired full ownership interest in the company from Richard Jaffray, founder...
Egg Farmers of Canada Named one of Ottawa’s Top Employers for...
OTTAWA — Egg Farmers of Canada has been named one of the National Capital Region’s Top Employers for the 10th-consecutive year.
“It’s a great source...
Swiss Chalet to Close in Chatham, Ont.
VAUGHAN, Ont. — In spring 2022, Swiss Chalet will be closing its Chatham, Ont. store location. The brand is looking to replace the unit...
Tim Hortons Hosts Valen-Tims Giveaway Contest
TORONTO — Tim Hortons is hosting a giveaway contest on Instagram for a chance to win its limited-edition Valen-Tims printed cards, in both English...
National Restaurant Association in the U.S. Releases 2022 State of the...
WASHINGTON, D.C. — The National Restaurant Association released its 2022 State of the Restaurant Industry report, earlier this week, which measures the restaurant industry’s...
