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Food Revolution Day Comes to Toronto

Kostuch Media Ltd. - May 14, 2012 0

TORONTO — Many chefs, restaurateurs, schools and foodies are joining chef Jamie Oliver’s charge to change the way people eat by participating in Food...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.