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Side by side photos of Chef Darren Maclean and Andrew Wong as a part of Maclean International Chef Exchange
Alberta

Chef Darren Maclean Welcomes Andrew Wong as Part of His International...

Kostuch Media Ltd. - 0
CALGARY— Darren MacLean, chef and founder of three of Canada’s Top 100 Best Restaurants — Shokunin, EIGHT and NUPO — is gearing up to...
Terroir Symposium event with a group of presenters on stage talking
Alberta

Terroir Symposium Holds First In-person Event in Two Years

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By Ivy Lerner-Frank CALGARY — Terroir Symposium kicked off its first in-person event since the pandemic — and its first year in Calgary — on...
Calgary Central Library
Canadian

Terroir Symposium Takes Place this Month

Kostuch Media Ltd. - 0
CALGARY — From Sept. 19 to 20, the 2022 Terroir Symposium will partner with Food Tourism Strategies and Culinary Marketing Strategies for its first...
Alberta

Chef Darren MacLean Launches the Cultural Chef Exchange Program

Kostuch Media Ltd. - 0
CALGARY — Chef Darren MacLean has crafted the Cultural Chef Exchange Program, a series of individual tours to introduce the world’s best chefs to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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