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TrainCan Food-Safety Programs Recognized in Quebec

Brianne Binelli - 0
TORONTO — The Toronto-based TrainCan’s BASICS.fst, ADVANCED.fst and Train-the-Trainer food-safety training programs have been recognized as equivalent to Quebec’s MAPAQ certificates (attestations), effective January...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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