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New Indian street-food concept rolls into Canada

Kostuch Media Ltd. - 0
Bringing Indian food to the masses is the goal of one of Canada’s newest fast-casual concepts, Bombay Frankies. Celebrating the beloved Frankie roll, a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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