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Canadian

New Food-Safety Regulations Come into Force

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OTTAWA — The Honourable Ginette Petitpas Taylor, Minister of Health, announced the Safe Food for Canadians Regulations (SFCR) came into effect today, ushering in...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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