Tag: grocery
Sauvegarde Launches Mobile App to Fight Food Waste
MONTREAL — Sauvegarde, a new food waste reduction initiative, is announcing the launch of its mobile app, allowing cafes, bakeries, restaurants and grocery stores...
Eat Just Inc. Launches Plant-Based Egg Product in Canada
TORONTO — Eat Just Inc. is launching its toaster-ready, plant-based folded egg product in Canada in the coming weeks.
Labeled the JUST Plant Egg in...
General Assembly Pizza Closes Oversubscribed Series-A Financing Round
TORONTO — General Assembly Holdings Limited (GA Pizza) has closed an oversubscribed $13-million Series-A financing round, far exceeding its $3.5-million target.
Gravitas Securities Inc. led...
Summerhill Market Lands Ted Corrado as Executive Chef
TORONTO — Popular Toronto-based chef Ted Corrado has joined Summerhill Market as executive chef.
Best known for his work with The Drake properties and his...
St-Hubert Debuts Line of Vegetarian Products for Grocery Stores
LAVAL, Que. — St-Hubert has introduced three new refrigerated meatless pot pies to Quebec grocery stores.
With plant-protein foods becoming more popular, St-Hubert wanted to...
Chef’s Corner: Mark Steele and Caroline Cote, OCCO Kitchen & Bar
Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept...
Liberty Entertainment Group Enters Grocery E-Commerce with Launch of Cibomarket.com
TORONTO — Liberty Entertainment Group (LEG) has launched its online ordering platform. Cibo Market is LEG’s first foray into grocery e-commerce and will provide...
Restaurant Companies Express Frustration With Landlords, Government and Third-Party-Delivery Companies
AS COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has no end...
Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...
Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...
Chink in the Chain: The Pandemic has Put Unique Stresses on...
The pandemic, along with the restrictions and challenges it created, has reshaped the food supply chain. Disruption of labour, transportation networks, processing and demand...
