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The Art of Plating Launches Rising-Talent Program

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LOS ANGELES — The Art of Plating is launching a new recognition program that will celebrate figures impacting the culinary landscape in the U.S. and Canada. Founded...
Canadian

OHI Names 2018 Top 30 Under 30

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TORONTO — The Ontario Hostelry Institute (OHI) has released its annual Top-30-Under-30 list. Honourees will be celebrated at a ceremony on March 28. This year’s...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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