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Second annual SPARK: BC Hotel and Liquor Conference is returning October 16 to 17 at New Westminster’s Anvil Centre
B.C/Yukon/NWT

SPARK: BC Hotel and Liquor Conference Returns

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NEW WESTMINSTER, B.C. — The second annual SPARK: BC Hotel and Liquor Conference is returning October 16 to 17 at New Westminster’s Anvil Centre. Organized...
B.C/Yukon/NWT

Great Taste of Canada Highlights Thompson Okanagan

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KELOWNA, B.C. — The Thompson Okanagan Tourism Association (TOTA) has welcomed the culinary tourism initiative, the Great Taste of Canada, to the region to...
Canadian

The Culinary Tourism Alliance Launches the Great Taste of Canada

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TORONTO — The Culinary Tourism Alliance has launched the Great Taste of Canada, the ultimate field guide to hands-on food experiences and unique tastes...
Canadian

Lorraine Trotter Announces Retirement

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TORONTO — Lorraine Trotter, Dean, Centre of Hospitality and Culinary Arts (CHCA) at George Brown College will be retiring this spring. Since 2012, Trotter has...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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