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Posiflex: Hybrid POS Systems Lauded for Operational Efficiencies

Kostuch Media Ltd. - 0
HAYWARD, Calif. — Hybrid tablet POS terminals have been gaining interest from restaurant operators who are looking to reduce theft, improve employee productivity and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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