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The 2019 Equipment Trend Report

Ask an operator what drives their equipment choices and the answers come as no surprise. Shrinking margins, labour shortages and rising costs...

Hot Commodities: Exploring Oven Selection

For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the...

Individually Crafted: the Art of Opening and Renovating Restaurants

The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity. “Everyone is...

Iconink Announces Toronto’s Second Byblos Restaurant

TORONTO — Iconink is opening a second location of its Byblos Restaurant & Lounge in Toronto. Byblos Uptown will feature the brand’s award-winning Eastern-Mediterranean...

Coming Soon: Mira

TORONTO — ICONINK, in partnership with Navigate Group, will open the doors to Mira next week in Toronto. Featuring the bold flavours of Peru’s culinary...

ICONINK Unveils Mister C.

TORONTO — ICONINK has opened Mister C. at the Bisha Hotel Toronto. Previously referred to as the Lobby Lounge, Mister C. offers patrons cocktail and...

Chef Akira Back Opening First Canadian Restaurant

TORONTO — Celebrity chef Akira Back, known for blending Japanese cuisine with Korean ingredients and flavours, is opening a restaurant bearing his name in...