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The 2019 Equipment Trend Report

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Ask an operator what drives their equipment choices and the answers come as no surprise. Shrinking margins, labour shortages and rising costs...

Hot Commodities: Exploring Oven Selection

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For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the...

Individually Crafted: the Art of Opening and Renovating Restaurants

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The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity. “Everyone is...

Iconink Announces Toronto’s Second Byblos Restaurant

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TORONTO — Iconink is opening a second location of its Byblos Restaurant & Lounge in Toronto. Byblos Uptown will feature the brand’s award-winning Eastern-Mediterranean...

Coming Soon: Mira

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TORONTO — ICONINK, in partnership with Navigate Group, will open the doors to Mira next week in Toronto. Featuring the bold flavours of Peru’s culinary...

ICONINK Unveils Mister C.

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TORONTO — ICONINK has opened Mister C. at the Bisha Hotel Toronto. Previously referred to as the Lobby Lounge, Mister C. offers patrons cocktail and...

Chef Akira Back Opening First Canadian Restaurant

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TORONTO — Celebrity chef Akira Back, known for blending Japanese cuisine with Korean ingredients and flavours, is opening a restaurant bearing his name in...