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Restaurant Buzz: Ikki Japanese Izakaya + Sake

Kostuch Media Ltd. - 0
With the Izakaya trend in full swing, diners line up to socialize over Japanese-style shareable plates and sake amongst a fun, loud atmosphere. Believing...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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