Tag: Inflation
Tariffs are re-shaping Canada’s restaurant industry
By Amy Bostock
As global trade tensions rise, the impact on Canada’s restaurant industry is becoming increasingly evident. Peter Mammas, president and CEO of leading...
Red meat continues to hold its own on restaurant menus
By Morag McKenzie
Canadians have consistently decreased their red-meat consumption in recent years. In fact, Farm Credit Canada (FCC), which supports farmers across Canada, reports...
From the Editor: Embracing Trends
In a world that continues to spin faster than ever, keeping up with trends has become an important aspect of being in tune with...
F&H’s top 10 foodservice trends for 2023
Canada’s foodservice industry continues to move forward from COVID-19, but a number of macro-economic challenges have stalled the path to recovery, including labour, supply...
Today’s leaders need a clear vision backed up by relentless execution
Are you playing to win, or simply playing not to lose? This is a question that hits close to home for me. I still...
Gas and Food Prices Continue to Rise
TORONTO — Restaurateurs may be waiting for business to pick up when consumers’ disposable income increases, but they may have to keep waiting,...
