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U.S. Study Shows Consumer Interest in Nutritional Labelling

Kostuch Media Ltd. - April 7, 2014 0

As the debate about nutritional labelling on restaurant menus continues to heat up in Canada, a study out of the U.S. shows changes could...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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U.S. Study Shows Consumer Interest in Nutritional Labelling

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Tim Hortons Adds Potato Wedges to Its Menu

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