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Atlantic

Baking Team Canada Competes in World Cup of Baking

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EDMONTON — Baking Team Canada returns home from the World Cup of Baking (Coupe du Monde de la Boulangerie) after competing against the best...
Alberta

Baking Team Canada Prepares for World Cup of Baking

Kostuch Media Ltd. - 0
  EDMONTON — Members of Baking Team Canada are finalizing their secret recipes in preparation for the prestigious World Cup of Baking — formally known...
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Chef's Corner

Pastry Pro

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“Basically, right now I have very little social life,” laughs James Holehouse, pastry chef for the Canadian Culinary Team, competing at the World Culinary...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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